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Txakoli Marqués de Riscal

Variety used

Hondarrabi Zuri 100%

Armonía

Shellfish, all kinds of fish, including oilier ones, white meat, less mature cheeses...

Best served at

Between 8º to 10º C.

Contiene sulfitos


Marqués de Riscal enters in the D.O. Getariako Txakolina with this txakoli with a modern twist in both the winemaking process and its design.

This white wine is made from the Hondarrabi Zuri grape, which is characteristic of this designation of origin, planted in 2007 and cultivated with training of the vines on trellises in the Upaingoa estate in the village of Oñati in Guipuzcoa. Ageing in the tank with its lees for 6 months gives the wine a singular aromatic complexity and freshness with great personality.

A wine with excellent cellaring potential which will continue to evolve well in the bottle for 3 to 4 years.


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